Culinair
Packaged product Mælk og æg Gwoon
Culinair contains 657 kcal per 100 g. A serving, 10 ml (10 g) provides about 66 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 180 % of the Daily Value for Vitamin E, 76 % of the Daily Value for Vitamin A and 35 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 657 kcal | |
| Total fat L | 73 g | 94 % |
| Saturated fat | not reported | |
| Sodium L | 527 mg | 23 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 680 µg | 76 % |
| Vitamin D L | 6,9 µg | 35 % |
| Vitamin E L | 27 mg | 180 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat73 gin the top quarter of mælk og æg (median 10 g)
- Sodium527 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwoon
- Barcode
- 8710624311971
- Quantity
- 10 ml
- Label serving
- 10 ml
- Category
- baking-butter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
plantaardige oliën (raapzaad, zonnebloem, geheel geharde raapzaad), water, zout, emulgator: E471/E322, conserveermiddel: E202, voedingszuur: citroenzuur, natuurlijk aroma, kleurstof: carotenen, vitamine A, vitamine D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bak & braad Culinella | 855 | 0,5 g | 0,5 g | 96 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culinair?
100 g of Culinair has 657 kcal. Serving, 10 ml (10 g): about 66 kcal.
How much protein is in Culinair?
Culinair contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 ml (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Culinair?
Culinair has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culinair?
Culinair contains 73 g of fat per 100 g.
What vitamins and minerals does Culinair contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (180 % DV), Vitamin A (76 % DV) and Vitamin D (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Culinair?
100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624311971. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.