Crunch
Packaged product Sweets og Desserter Nestlé
Crunch contains 517 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 48,3 g | |
| Added sugars L | 47,3 g | 95 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of sweets og desserter (median 8,7 g)
- Fiber1,5 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars48,3 gabove the median for sweets og desserter (median 43,3 g)
- Fat26,3 gin the lowest quarter of sweets og desserter (median 35,8 g)
- Saturated fat15 gin the lowest quarter of sweets og desserter (median 16,8 g)
- Sodium180 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8410100030722
- Quantity
- 40 g
- Category
- Chokolade med mandler
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, manteca de Cacao, cereales tostados 16% (harina de arroz y maíz, azúcar, cacao en polvo, dextrosa, sal), Leche, cacao, suero de leche en polvo, emulgente (Lecitina de girasol), aroma natural de vainilla,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gebrannte Mandel Ritter Sport | 520 | 7,6 g | 58 g | 28 g |
| CHIKASPORT Protein white chocolate + almonds CHIKALAB | 513 | 19,3 g | 11,2 g | 38,7 g |
| whole roasted almonds Smartfood | 512 | 9,8 g | 53,7 g | 34,2 g |
| Whole Almonds Creamy Milk Chocolate Hershey's | 512 | 9,3 g | 55,8 g | 32,6 g |
| Amandes choco La Fabrique Givrée | 511 | 11 g | 29 g | 39 g |
| Puur Amandel Kokos Albert Heijn | 510 | 7 g | 40 g | 34 g |
| Chocolat des Alpes Rossmann | 524 | 6,2 g | 51 g | 31 g |
| Toblerone Toblerone | 524 | 6,5 g | 59,2 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunch?
100 g of Crunch has 517 kcal.
How much protein is in Crunch?
Crunch contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,7 g).
How many carbs are in Crunch?
Crunch has 62,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 48,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunch?
Crunch contains 26,3 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Crunch?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410100030722. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.