Puur Amandel Kokos

Packaged product Sweets og Desserter Albert Heijn

Puur Amandel Kokos contains 510 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Puur Amandel Kokos by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
7 gprotein
40 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 34 g 44 %
Saturated fat L 20 g 100 %
Sodium L 160 mg 7 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 32 g 64 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 62 %510kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of sweets og desserter (median 8,8 g)
  • Sugars34 gin the lowest quarter of sweets og desserter (median 42,1 g)
  • Fat34 gbelow the median for sweets og desserter (median 36 g)
  • Saturated fat20 gin the top quarter of sweets og desserter (median 17 g)
  • Sodium160 mgin the top quarter of sweets og desserter (median 61 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718906699113
Quantity
180 g
Category
Chokolade med mandler
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cacaomassa, suiker, 7,5% amandel, cacaoboter, 5,5% kokosvlok, magere cacao - poeder, natuurlijk vanillearoma, emulgator (sojalecithine). Cacao - bestanddelen ten minste 58%. Allergie-informatie: bevat amandel, soja. Kan sporen bevatten van ei, glutenbevattende granen, melk, andere noten, pinda's.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerKakaosmørMælkJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puur Amandel Kokos?

100 g of Puur Amandel Kokos has 510 kcal.

How much protein is in Puur Amandel Kokos?

Puur Amandel Kokos contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,8 g).

How many carbs are in Puur Amandel Kokos?

Puur Amandel Kokos has 40 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puur Amandel Kokos?

Puur Amandel Kokos contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Puur Amandel Kokos?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906699113. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.