Crunch California Roll
Packaged product Brød og bagværk Snowfox
Crunch California Roll contains 168 kcal per 100 g. A serving, 1 package, 226 g (226 g) provides about 380 kcal.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat | not reported | |
| Cholesterol L | 2,2 mg | 0,7 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0,089 µg | 0,4 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 177 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars4,4 gabove the median for brød og bagværk (median 3,9 g)
- Fat7,1 gabove the median for brød og bagværk (median 7,1 g)
- Sodium518 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snowfox
- Barcode
- 0639123890696
- Label serving
- 1 package (226 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Vegetarian Rice Rolls Woo Kee Inc.- Co. | 168 | 3,5 g | 34,5 g | 1,3 g |
| fermont chili lime breaded shrimp Fremont | 168 | 10,6 g | 21,2 g | 4 g |
| Creamy Shaggy Dog Roll Private Selection | 168 | 4,9 g | 19 g | 8 g |
| Breaded Chicken Cordon Bleu Innovative Solutions | 168 | 16,8 g | 5,3 g | 8 g |
| Breaded Chicken Cutlet Garlic Parm Winchester Farms | 168 | 19,5 g | 8,9 g | 5,3 g |
| Breaded Chicken Cutlet Garlic Parmesan Winchester Farms | 168 | 19,5 g | 8,9 g | 5,3 g |
| Garlic Parmesan Breaded Chicken Cutlets Gourmet Specialty Foods | 168 | 19,5 g | 8,9 g | 5,3 g |
| Crunch California Roll SNOWFOX | 168 | 3,5 g | 26,2 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunch California Roll?
100 g of Crunch California Roll has 168 kcal. Serving, 1 package, 226 g (226 g): about 380 kcal.
How much protein is in Crunch California Roll?
Crunch California Roll contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 package, 226 g (226 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Crunch California Roll?
Crunch California Roll has 23 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunch California Roll?
Crunch California Roll contains 7,1 g of fat per 100 g.
How much sodium is in Crunch California Roll?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0639123890696. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.