crosty
Packaged product Korn og pastaprodukter Favrichon
Crosty contains 408 kcal per 100 g. A serving, 100 g (100 g) provides about 408 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 17 g | |
| Added sugars L | 14,9 g | 30 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for korn og pastaprodukter (median 9,3 g)
- Fiber9,5 gabove the median for korn og pastaprodukter (median 6,7 g)
- Sugars17 gabove the median for korn og pastaprodukter (median 12 g)
- Fat12 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat2,6 gin the top quarter of korn og pastaprodukter (median 0,55 g)
- Sodium80 mgbelow the median for korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Favrichon
- Barcode
- 0717860330016
- Quantity
- 525
- Label serving
- 100 g
- Category
- Korn og produkter heraf
- Packaging
- Plastic,fr:sachet-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales* 59,8% (farine de blé* T65, riz* complet, avoine", son de blé*), fourrage* 27% (sucre de canne", pâte de noisette* 4,3%, huile de tournesol", lait* écrémé en f poudre, cacao* maigre en poudre, beurre de cacao", émulsifiant : lécithines de soja", extrait da vanille"), cacao* en poudre, chocolat* en poudre 4,3% (sucre de canne", cocoo en poudre"), sel Matire de mer. dont on AJDDA Giudi *Ingrédients issus de l'agriculture bioia, Soulignés: ingrédients issus du commus Seu table. Gras: allergènes. Peut contenir des traces de graines de sésame et autres fruits & cogue.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRisHavreSukkerHasselnødSolsikkeolieKakaosmør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crosty?
100 g of crosty has 408 kcal. Serving, 100 g (100 g): about 408 kcal.
Is crosty high in protein?
Crosty contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).
How many carbs are in crosty?
Crosty has 59 g of total carbohydrates per 100 g, including 9,5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crosty?
Crosty contains 12 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in crosty?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717860330016. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.