Crostatini fourrage figue

Packaged product Sweets og Desserter Moulin D'Or

Crostatini fourrage figue contains 423 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (412 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crostatini fourrage figue by Moulin D'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
7 gprotein
64 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 15 g 19 %
Saturated fat not reported
Sodium L 80 mg 3 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 1 g 4 %
Total sugars not reported
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 61 %Fat: 32 %423kcal / 100 g
  • Protein 7 %
  • Carbohydrates 61 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 6 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Fat15 gabove the median for sweets og desserter (median 14 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 167 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moulin D'Or
Barcode
6194021179266
Quantity
4 P
Category
Crostatina
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, vegetable fat (palm), vegetable oil (soy), liquid whole eggs, liquid egg white, sweet whey powder, starchs, raising agents (sodium acid pyrophosphate, sodium bicarbonate), sorbitol, glycerine, emulsifier (mono and diglycerides of vegetable fatty acids), preservative (potassium sorbate), flavorings (biscuit, vanilla), vanillin, salt, citric acid. Fig preparation (10%) - Ingredients: sugar, fig jam (20 %), starch, citric acid, preservative (potassium sorbate), ascorbic acid. This product contains: Wheat, eggs, Soy and milk derivatives. This product may contain traces of peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSalt

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Crostatina guayaba ONCE ONCE C.A. 425 0 g 70 g 15 g
Croistontini pomme moulin d'or 421 7,2 g 56,9 g 18 g
Crostatina con crema cacao Dolciaria Seminara 427 5,9 g 65,4 g 15,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crostatini fourrage figue?

100 g of Crostatini fourrage figue has 423 kcal.

How much protein is in Crostatini fourrage figue?

Crostatini fourrage figue contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).

How many carbs are in Crostatini fourrage figue?

Crostatini fourrage figue has 64 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crostatini fourrage figue?

Crostatini fourrage figue contains 15 g of fat per 100 g.

How much sodium is in Crostatini fourrage figue?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6194021179266. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.