Crostatini fourrage figue
Packaged product Sweets and Desserts Moulin D'Or
Crostatini fourrage figue contains 423 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat | not reported | |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1 g | 4% |
| Total sugars | not reported | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 6 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Fat15 gabove the median for sweets and desserts (median 14 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 164 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moulin D'Or
- Barcode
- 6194021179266
- Quantity
- 4 P
- Category
- Crostatina
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable fat (palm), vegetable oil (soy), liquid whole eggs, liquid egg white, sweet whey powder, starchs, raising agents (sodium acid pyrophosphate, sodium bicarbonate), sorbitol, glycerine, emulsifier (mono and diglycerides of vegetable fatty acids), preservative (potassium sorbate), flavorings (biscuit, vanilla), vanillin, salt, citric acid. Fig preparation (10%) - Ingredients: sugar, fig jam (20 %), starch, citric acid, preservative (potassium sorbate), ascorbic acid. This product contains: Wheat, eggs, Soy and milk derivatives. This product may contain traces of peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crostatine all'albicocca Pam & Panorama | 423 | 6.2 g | 69 g | 13 g |
| Crostatine albicocca Conad | 423 | 6.2 g | 69 g | 13 g |
| Crostatine all'albicocca Esselunga | 422 | 6.6 g | 68.6 g | 13 g |
| Crostatina guayaba ONCE ONCE C.A. | 425 | 0 g | 70 g | 15 g |
| Croistontini pomme moulin d'or | 421 | 7.2 g | 56.9 g | 18 g |
| Crostatine Dolciando | 420 | 6.6 g | 66 g | 14 g |
| Crostatina con crema cacao Dolciaria Seminara | 427 | 5.9 g | 65.4 g | 15.4 g |
| Crostatina alla albicocca Bennet | 416 | 4.5 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6194021179266. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.