Crepes filled

Packaged product Andre fødevarer

Crepes filled contains 600 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crepes filled, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
6,7 gprotein
46,7 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 733 mg 32 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 0,8 g 3 %
Total sugars L 10 g
Added sugars L 3,3 g 7 %
Protein L 6,7 g 13 %
Calcium L 67 mg5 %
Jern L 0 mg0 %
Kalium L 267 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 63 %600kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Calcium5 %Jern0 %

Nutritional insights

  • Protein6,7 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber0,8 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars10 gabove the median for andre fødevarer (median 3,5 g)
  • Fat40 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat20 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium733 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 6,7 g6,7 g
Carbohydrates 46,7 g46,7 g
Fat 40 g40 g
Fiber n/a0,8 g
Sugars 10 g10 g
Sodium 733 mg733 mg

Product details

Barcode
0815955000032
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crepes filled?

100 g of Crepes filled has 600 kcal.

How much protein is in Crepes filled?

Crepes filled contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Crepes filled?

Crepes filled has 46,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 10 g of sugars.

How much fat is in Crepes filled?

Crepes filled contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Crepes filled?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2420582. License: CC0 1.0 (U.S. public domain). Source record dated 2. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0815955000032. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.