Crepes Bretonnes
Packaged product Sweets og Desserter Tipiak
Crepes Bretonnes contains 130 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 47 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars1,6 gin the lowest quarter of sweets og desserter (median 12,8 g)
- Fat4,8 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Saturated fat2,2 gabove the median for sweets og desserter (median 1,6 g)
- Sodium348 mgbelow the median for sweets og desserter (median 357 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3282741421703
- Quantity
- 8 x 50 g
- Category
- Pandekager
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture 60% : eau, poulet cuit traité en salaison 9% (poulet, sel), crème liquide (lait), carottes 4%, champignons de Paris, emmental râpé 4,8% (lait), oignons, amidon transformé de manioc, vin blanc, oignons préfrits (oignons, huile de tournesol), huile de colza, lait entier en poudre, sel, poivre. Pâte 40% : eau, farine de blé 11,9% (gluten), farine de sarrasin 3,2%, lactose, œuf entier en poudre, huile de tournesol, levure chimique (amidon de blé (gluten), diphosphate disodique, bicarbonate de sodium), sel, lait écrémé en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeLøgRapsfrøolieSaltHvedemelÆgSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes Bretonnes?
100 g of Crepes Bretonnes has 130 kcal.
How much protein is in Crepes Bretonnes?
Crepes Bretonnes contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Crepes Bretonnes?
Crepes Bretonnes has 15 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes Bretonnes?
Crepes Bretonnes contains 4,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Crepes Bretonnes?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3282741421703. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.