Creme glacée
Packaged product Sweets og Desserter Chapman's
Creme glacée contains 345 kcal per 100 g. A serving, 55 ml (55 g) provides about 190 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 14,5 g | 73 % |
| Trans fat L | 0,18 g | |
| Cholesterol L | 9,1 mg | 3 % |
| Sodium L | 72,7 mg | 3 % |
| Total carbohydrates L | 32,7 g | 12 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 23,6 g | |
| Added sugars L | 24,3 g | 49 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 90,9 mg | 7 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2 g)
- Sugars23,6 gabove the median for sweets og desserter (median 21,6 g)
- Fat23,6 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat14,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium72,7 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942002887
- Quantity
- 8x55ml
- Label serving
- 55 ml
- Category
- vanilla-ice-cream-with-crushed-cookie-pieces-inside-and-out
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour. Coating: Chapman's Milk Chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut Oil, Soybean Oil. Cookies: Sugars (sugar, invert syrup), Enriched wheat flour, Palm oil, Soybean oil, Cocoa, Corn flour, Chocolate liquor, Corn starch, Salt, Baking soda, Milk ingredient, Natural flavour, Soy lecithin. Contains: Milk, Soy, Wheat. May contain: Peanuts, Tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Creme glacée?
100 g of Creme glacée has 345 kcal. Serving, 55 ml (55 g): about 190 kcal.
How much protein is in Creme glacée?
Creme glacée contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 55 ml (55 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Creme glacée?
Creme glacée has 32,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme glacée?
Creme glacée contains 23,6 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
What vitamins and minerals does Creme glacée contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creme glacée?
100 g contains 72,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062942002887. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.