Crème catalane
Packaged product Sweets and Desserts Mariblé
Crème catalane contains 384 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars36 gabove the median for sweets and desserts (median 31 g)
- Fat17 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium300 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Biscuit : farine de BLÉ, sucre, huile de tournesol, OEUF pasteurisé, eau, humectant (glycérol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron. Garniture 20 % : sirop de glucose-fructose, eau, sucre, amidon modifié, matière grasse de coco, sel, arômes. Couverture : sirop de glucose, eau, dextrose, sucre, arômes. Poudres à lever (E500ii, E503ii), épaississants (E460, E466, gomme de xanthane), gélifiant (pectine), colorants (E160b, E161b, E171), acidulant (acide citrique), correcteur d'acidité (citrate de sodium), antioxydant (crème de tartre), conservateur (E200, E202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggGlucose syrupSaltWheat flour
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|---|---|---|---|---|
| Wholy Fudgy Cakes Belgian Chocolate Wholy | 384 | 6 g | 63.4 g | 11.7 g |
| Moelleux fourré Abricot GUSTO DE BRIO | 384 | 4.9 g | 64 g | 12 g |
| Hindbærroulade Kageriet | 384 | 4 g | 64 g | 12 g |
| Pasticcera Bauli | 384 | 6.6 g | 53 g | 15 g |
| P'tit Guillou Framboise Patisseries gourmandes | 384 | 4.2 g | 59.3 g | 14.1 g |
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| Lemon Drizzle Cake Marks & Spencers | 384 | 4.4 g | 58 g | 14.8 g |
| Dawn Food Products, Inc., Triple Layer Italian Creme Cake Dawn Food Products Inc. | 384 | 4.1 g | 53.4 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3497390000715. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.