Crème brûlée
Packaged product Sweets og Desserter Marie Morin
Crème brûlée contains 222 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of sweets og desserter (median 4,3 g)
- Fat15,1 gbelow the median for sweets og desserter (median 15,3 g)
- Saturated fat9,2 gbelow the median for sweets og desserter (median 9,7 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 44 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie Morin
- Barcode
- 3372900901846
- Quantity
- 2 x 130g
- Category
- Crème brãlée
- Packaging
- fr:opercule-metal,fr:pot-verre,fr:etui-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème fraîche fermière Bleu-Blanc-Cœur 46%, lait entier bio origine France (Bretagne), jaunes d'œufs, sucre, blancs d'œufs. Sachet d'éclats de caramel 3g (sucre, sirop de glucose). *23% d'ingrédients agricoles biologiques. FR-BIO-01. Traces possibles de gluten et de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkÆgSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Brûlée Betty Bossi | 222 | 4 g | 22 g | 13 g |
| Crème Brûlée Continente | 222 | 4,3 g | 22 g | 13 g |
| Creme Brulee Edeka | 223 | 4,4 g | 22,2 g | 12,9 g |
| Crème brûlée Migros Sélection | 221 | 5,1 g | 21 g | 13 g |
| Crème brûlée Marie Morin | 223 | 4,9 g | 20,4 g | 14,6 g |
| Crème Brûlée Marie Morin | 223 | 3,9 g | 18,4 g | 22,3 g |
| Creme brulee 2 x Mes Recettes Gourmandes | 224 | 4,3 g | 22,1 g | 13,2 g |
| Crème à brûler La fabrique à délices | 220 | 4,7 g | 15,8 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème brûlée?
100 g of Crème brûlée has 222 kcal.
How much protein is in Crème brûlée?
Crème brûlée contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,3 g).
How many carbs are in Crème brûlée?
Crème brûlée has 17 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème brûlée?
Crème brûlée contains 15,1 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Crème brûlée?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3372900901846. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.