Crème brûlée
Packaged product Sweets og Desserter Migros Sélection
Crème brûlée contains 221 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 38 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of sweets og desserter (median 4,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars20 gin the top quarter of sweets og desserter (median 17 g)
- Fat13 gin the lowest quarter of sweets og desserter (median 15,3 g)
- Saturated fat8,2 gbelow the median for sweets og desserter (median 9,7 g)
- Sodium68 mgin the top quarter of sweets og desserter (median 44 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Sélection
- Barcode
- 7613404786093
- Category
- Crème brãlée
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Rahm 36%, Magermilch 33%, Eler 14% (aus Freilandhaltung), Zucker, Magermilchpulver, Eigelb 1,5% (aus Elern aus Freilandhaltung), natürliches Vanillearoma. 1 Beutel Rohrzucker braun 4% Dessert avec crème, lait écrémé, aufs et sucre de canne brun. Ingrédients: crème 36%, lait écrémé 33%, œufs 14% (d'élevage en plein air), sucre, lait écrémé en poudre, jaune d'œuf 1,5% (d'œufs d'élevage en plein air), arôme naturel de vanille. 1 sachet sucre de canne brun 4%. Dessert con panna, latte magro, uova e zucchero di canna bruno. Ingredienti: panna 36%, latte magro 33%, uova 14% (d'allevamento all'aperto), zucchero, latte magro in polvere, tuorlo d'uovo 1,5% (da uova d'allevamento all'aperto), aroma naturale di vaniglia. 1 bustina di zucchero di canna bruno 4% M 1 Ex Fe da do di c Koh davi Balla fibre Elwel Salz Zum Kalt - oder Warmessen. Warm: Den Backofen für ca. 5-10 Minuten auf Grillstufe vorheizen. Deckel entfernen und die Crème Brûlée mit dem braunen Zucker bestreuen. Stellen Sie den Topr unter dem Grill so nah wie möglich an die Wärmequelle. Ca. 5 Minuten goldgbraun überbacken. Den Dessert vor dem Verzehr ein paar Minuten abkühlen lassen, damit sich eine knusprige Karamelkruste bildet. Kalt: Braunen Zucker aus dem Beutel über die Crème Brûlée streuen und geniessen. Da gu coperchi e cospargere le crème brulée con lo zucchero di canna bruno. Posizionare le ciotole sotto il grill il più vicino possibile alla fonte di calore. Cuocere per circa 5 minuti fino a doratura. Lasciar raffreddare i dessert per qualche minuto prima di servirli affinché si formi una crosticina croccante di caramello. Freddo: cospargere lo zucchero di canna bruno contenuto nel sacchetto e gustare. Der Inhalt kann nicht getrennt verkauft werden. | Le contenu ne peut être wendu séparément. | Il contenuto non può essere venduto sin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Brûlée Betty Bossi | 222 | 4 g | 22 g | 13 g |
| Crème Brûlée Continente | 222 | 4,3 g | 22 g | 13 g |
| Crème brûlée Marie Morin | 222 | 4,5 g | 17 g | 15,1 g |
| Crème à brûler La fabrique à délices | 220 | 4,7 g | 15,8 g | 15,2 g |
| Creme Brulee Edeka | 223 | 4,4 g | 22,2 g | 12,9 g |
| Crème brûlée Marie Morin | 223 | 4,9 g | 20,4 g | 14,6 g |
| Crème Brûlée Marie Morin | 223 | 3,9 g | 18,4 g | 22,3 g |
| Creme brulee 2 x Mes Recettes Gourmandes | 224 | 4,3 g | 22,1 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème brûlée?
100 g of Crème brûlée has 221 kcal.
How much protein is in Crème brûlée?
Crème brûlée contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,3 g).
How many carbs are in Crème brûlée?
Crème brûlée has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème brûlée?
Crème brûlée contains 13 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Crème brûlée?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404786093. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.