Crème Brûlée
Packaged product Sweets og Desserter Marie Morin
Crème Brûlée contains 223 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 12,6 g | 63 % |
| Sodium | not reported | |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,5 g | |
| Protein L | 3,9 g | 8 % |
| Jern L | 0,97 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 4,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars16,5 gbelow the median for sweets og desserter (median 17 g)
- Fat22,3 gin the top quarter of sweets og desserter (median 15,3 g)
- Saturated fat12,6 gabove the median for sweets og desserter (median 9,7 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie Morin
- Barcode
- 0882990151302
- Category
- Crème brãlée
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème brûlée Marie Morin | 223 | 4,9 g | 20,4 g | 14,6 g |
| Creme brulee 2 x Mes Recettes Gourmandes | 224 | 4,3 g | 22,1 g | 13,2 g |
| Creme Brulee Edeka | 223 | 4,4 g | 22,2 g | 12,9 g |
| Crème brûlée Marie Morin | 222 | 4,5 g | 17 g | 15,1 g |
| Crème Brûlée Continente | 222 | 4,3 g | 22 g | 13 g |
| Crème Brûlée Betty Bossi | 222 | 4 g | 22 g | 13 g |
| Crème brûlée Migros Sélection | 221 | 5,1 g | 21 g | 13 g |
| Crème Brûlée Tesco | 226 | 3,4 g | 18,3 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Brûlée?
100 g of Crème Brûlée has 223 kcal.
How much protein is in Crème Brûlée?
Crème Brûlée contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,3 g).
How many carbs are in Crème Brûlée?
Crème Brûlée has 18,4 g of total carbohydrates per 100 g, including 0 g of fiber and 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Brûlée?
Crème Brûlée contains 22,3 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0882990151302. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 8. november 2026.
Last updated: . Source description: "CRÈME BRÛLÉE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.