Creamy Orange

Packaged product Mælk og æg

Creamy Orange contains 209 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamy Orange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
4,4 gprotein
24,2 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 9,9 g 13 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 55 mg 2 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 23,1 g
Added sugars L 17,6 g 35 %
Protein L 4,4 g 9 %
Calcium L 154 mg12 %
Jern L 0 mg0 %
Kalium L 220 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 48 %Fat: 44 %209kcal / 100 g
  • Protein 9 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium5 %Jern0 %

Nutritional insights

  • Protein4,4 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars23,1 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat9,9 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat6,6 gabove the median for mælk og æg (median 4,3 g)
  • Sodium55 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L48 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 208 kcal209 kcal
Protein 4 g4,4 g
Carbohydrates 24,8 g24,2 g
Fat 9,6 g9,9 g
Fiber 0 g0 g
Sugars 22,4 g23,1 g
Sodium 52 mg55 mg

Product details

Barcode
0856698007841
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Orange?

100 g of Creamy Orange has 209 kcal.

How much protein is in Creamy Orange?

Creamy Orange contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Creamy Orange?

Creamy Orange has 24,2 g of total carbohydrates per 100 g, including 0 g of fiber and 23,1 g of sugars.

How much fat is in Creamy Orange?

Creamy Orange contains 9,9 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Creamy Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Orange?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2482804. License: CC0 1.0 (U.S. public domain). Source record dated 10. marts 2022. Imported 6. november 2026.
  • Open Food Facts, record 0856698007841. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.