Creamy crisp
Packaged product Snacks
Creamy crisp contains 364 kcal per 100 g.
Roughly 34 % of its calories come from protein, with 34 % from carbohydrates and 31 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 18 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 209 mg | 9 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 1,8 g | |
| Protein L | 36,4 g | 73 % |
| Calcium L | 236 mg | 18 % |
| Jern L | 0,91 mg | 5 % |
| Kalium L | 164 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 34 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36,4 gin the top quarter of snacks (median 7,3 g)
- Fiber7,3 gin the top quarter of snacks (median 4 g)
- Sugars1,8 gin the lowest quarter of snacks (median 4,9 g)
- Fat14,6 gbelow the median for snacks (median 20,8 g)
- Saturated fat7,3 gabove the median for snacks (median 3,6 g)
- Sodium209 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 15 IU |
|---|
Other components (1)
| Total sugar alcohols L | 25 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 36,4 g | 36,4 g |
| Carbohydrates | 34,5 g | 36,4 g |
| Fat | 14,5 g | 14,6 g |
| Fiber | 5,5 g | 7,3 g |
| Sugars | 10,9 g | 1,8 g |
| Sodium | 218 mg | 209 mg |
Product details
- Barcode
- 0850000429420
- Quantity
- 23 oz
- Category
- Snacks
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy crisp?
100 g of Creamy crisp has 364 kcal.
Is Creamy crisp high in protein?
Creamy crisp contains 36,4 g of protein per 100 g (73 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Creamy crisp?
Creamy crisp has 36,4 g of total carbohydrates per 100 g, including 7,3 g of fiber and 1,8 g of sugars.
How much fat is in Creamy crisp?
Creamy crisp contains 14,6 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Creamy crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy crisp?
100 g contains 209 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2485182. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
- Open Food Facts, record 0850000429420. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2023. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.