Creamy cookie butter

Packaged product Fedtstoffer og olier

Creamy cookie butter contains 600 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 90 kcal.

Roughly 62 % of its calories come from fat, with 37 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (576 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g
1,5 gprotein
53,3 gcarbohydrates
40 gfat
90kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 167 mg 7 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 33,3 g
Protein L 1,5 g 3 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 37 %Fat: 62 %600kcal / 100 g
  • Protein 1 %
  • Carbohydrates 37 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of fedtstoffer og olier (median 17,9 g)
  • Fiber0 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
  • Sugars33,3 gin the top quarter of fedtstoffer og olier (median 7,9 g)
  • Fat40 gin the lowest quarter of fedtstoffer og olier (median 48,5 g)
  • Saturated fat10 gabove the median for fedtstoffer og olier (median 7,8 g)
  • Sodium167 mgabove the median for fedtstoffer og olier (median 109 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 1,5 g1,5 g
Carbohydrates 53,3 g53,3 g
Fat 40 g40 g
Fiber 0 g0 g
Sugars 33,3 g33,3 g
Sodium 167 mg167 mg

Product details

Barcode
0191414004446
Label serving
1 Tbsp (15 g)
Category
Vegetabilske fedtstoffer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuits (57%), vegetable oil, sugar, whey powder, milk powder, emulsifier (soy lecithin), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy cookie butter?

100 g of Creamy cookie butter has 600 kcal. Serving, 1 tbsp, 15 g (15 g): about 90 kcal.

How much protein is in Creamy cookie butter?

Creamy cookie butter contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 1 tbsp, 15 g (15 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 17,9 g).

How many carbs are in Creamy cookie butter?

Creamy cookie butter has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.

How much fat is in Creamy cookie butter?

Creamy cookie butter contains 40 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Creamy cookie butter?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428223. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0191414004446. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.