Cream Top Maple Yogurt

Packaged product Mælk og æg Brown Cow

Cream Top Maple Yogurt contains 106 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 180 kcal.

Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream Top Maple Yogurt by Brown Cow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3,5 gprotein
13,5 gcarbohydrates
4,1 gfat
180kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,8 g 9 %
Cholesterol L 14,7 mg 5 %
Sodium L 44,1 mg 2 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10,6 g
Added sugars L 6,5 g 13 %
Protein L 3,5 g 7 %
Calcium L 118 mg9 %
Kalium L 171 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 51 %Fat: 35 %106kcal / 100 g
  • Protein 13 %
  • Carbohydrates 51 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium4 %

Nutritional insights

  • Protein3,5 gabove the median for mælk og æg (median 3,5 g)
  • Sugars10,6 gbelow the median for mælk og æg (median 10,8 g)
  • Fat4,1 gin the top quarter of mælk og æg (median 3,4 g)
  • Saturated fat1,8 gin the lowest quarter of mælk og æg (median 2,2 g)
  • Sodium44,1 mgabove the median for mælk og æg (median 40,6 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 3,5 g3,5 g
Carbohydrates 13,5 g13,5 g
Fat 4,1 g4,1 g
Fiber n/a0 g
Sugars 10,6 g10,6 g
Sodium 44,1 mg44,1 mg

Product details

Brand
Brown Cow
Barcode
0088194340621
Label serving
1 serving (170 g)
Category
Yoghurt af sødmælk
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized whole milk, cane sugar, maple syrup, pectin, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Top Maple Yogurt?

100 g of Cream Top Maple Yogurt has 106 kcal. Serving, 1 serving, 170 g (170 g): about 180 kcal.

How much protein is in Cream Top Maple Yogurt?

Cream Top Maple Yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 170 g (170 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,5 g).

How many carbs are in Cream Top Maple Yogurt?

Cream Top Maple Yogurt has 13,5 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars.

How much fat is in Cream Top Maple Yogurt?

Cream Top Maple Yogurt contains 4,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Cream Top Maple Yogurt?

100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755858. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0088194340621. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.