Cream Top Maple Yogurt
Packaged product Dairy and Eggs Brown Cow
Cream Top Maple Yogurt contains 106 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 180 kcal.
Roughly 51% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 14.7 mg | 5% |
| Sodium L | 44.1 mg | 2% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.6 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 3.5 g | 7% |
| Calcium L | 118 mg | 9% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 51%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for dairy and eggs (median 3.5 g)
- Sugars10.6 gbelow the median for dairy and eggs (median 10.7 g)
- Fat4.1 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat1.8 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sodium44.1 mgabove the median for dairy and eggs (median 40.6 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 13.5 g | 13.5 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | n/a | 0 g |
| Sugars | 10.6 g | 10.6 g |
| Sodium | 44.1 mg | 44.1 mg |
Product details
- Brand
- Brown Cow
- Barcode
- 0088194340621
- Label serving
- 1 serving (170 g)
- Category
- Whole milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au lait entier vanille Le Petit Versaillais | 106 | 3.3 g | 15.9 g | 3.3 g |
| Yogurt intero amarena Mila | 106 | 3.2 g | 15 g | 3.7 g |
| Yaourts aux fruits Façon Pâtissiers (Fraise, Pomme, Citron) Sans marque | 106 | 3.6 g | 16.3 g | 2.9 g |
| Yaourt Entier poire à cuire Delhaize | 106 | 3.7 g | 17 g | 2.7 g |
| yogurt intero biologico albicocca ars food | 106 | 2.9 g | 15.2 g | 3.3 g |
| Le bio bontà di Varese Ligure le bio bontà di Varese Ligure | 106 | 2.9 g | 15.2 g | 3.3 g |
| Yogourt rhubarbe-vanille Milbona (Lidl) | 106 | 3.4 g | 16.9 g | 2.7 g |
| Whole Milk Yogurt Brown Cow | 106 | 3.5 g | 14.5 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755858. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0088194340621. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.