Cream Of Chicken
Packaged product Mælk og æg Compliments
Cream Of Chicken contains 40 kcal per 100 g. A serving, 1.0 portion, 125.0 ml (125 g) provides about 50 kcal.
Roughly 52 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,16 mg | 0,9 % |
| Kalium L | 60 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 52 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat1,2 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,4 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium528 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742508321
- Label serving
- 1.0 portion (125.0 ml)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Plus Veggies Sunrype | 40 | 0 g | 10,4 g | 0 g |
| Pea milk Snappea | 40 | 4 g | 2,8 g | 1,4 g |
| Not Milk Barista NotCo | 40 | 1,6 g | 2,4 g | 3,2 g |
| Oat Milk Approval | 40 | 0,2 g | 5,6 g | 1,5 g |
| Butternut Grand frais | 40 | 0,9 g | 3,2 g | 0,1 g |
| Soy milk Starbucks | 40 | 2,8 g | 3,2 g | 1,6 g |
| Low Fat Milk Baladna | 40 | 2,8 g | 4,4 g | 1,2 g |
| Non Fat Milk Magnolia | 40 | 4,8 g | 4,4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Of Chicken?
100 g of Cream Of Chicken has 40 kcal. Serving, 1.0 portion, 125.0 ml (125 g): about 50 kcal.
How much protein is in Cream Of Chicken?
Cream Of Chicken contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1.0 portion, 125.0 ml (125 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Cream Of Chicken?
Cream Of Chicken has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Of Chicken?
Cream Of Chicken contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Cream Of Chicken?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742508321. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.