Craquelins Pita Multigrains

Packaged product Korn og pastaprodukter Great Value

Craquelins Pita Multigrains contains 433 kcal per 100 g. A serving, 11 crackers, 30 g (30 g) provides about 130 kcal.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 28 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
13,3 gprotein
70 gcarbohydrates
13,3 gfat
130kcal in serving, 11 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13,3 g 17 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Protein L 13,3 g 27 %
Calcium L 33,3 mg3 %
Jern L 5 mg28 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 26 %433kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern28 %Kalium4 %Calcium3 %

Nutritional insights

  • Protein13,3 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber6,7 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars3,3 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat13,3 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat2 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium667 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735275857
Label serving
11 crackers (30 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Craquelins Pita Multigrains?

100 g of Craquelins Pita Multigrains has 433 kcal. Serving, 11 crackers, 30 g (30 g): about 130 kcal.

Is Craquelins Pita Multigrains high in protein?

Craquelins Pita Multigrains contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 11 crackers, 30 g (30 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Craquelins Pita Multigrains?

Craquelins Pita Multigrains has 70 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Craquelins Pita Multigrains?

Craquelins Pita Multigrains contains 13,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Craquelins Pita Multigrains contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Craquelins Pita Multigrains?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735275857. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.