Craft Beer Bratwurst

Packaged product Kød Bell’s

Craft Beer Bratwurst contains 333 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 23 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Craft Beer Bratwurst by Bell’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
18,5 gprotein
4,9 gcarbohydrates
25,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 25,9 g 33 %
Saturated fat L 8,6 g 43 %
Trans fat L 0 g
Cholesterol L 74 mg 25 %
Sodium L 1.090 mg 47 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 18,5 g 37 %
Vitamin C L 0 mg0 %
Calcium L 25 mg2 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 6 %Fat: 71 %333kcal / 100 g
  • Protein 23 %
  • Carbohydrates 6 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein18,5 gin the top quarter of kød (median 14,3 g)
  • Sugars1,2 gabove the median for kød (median 0,7 g)
  • Fat25,9 gabove the median for kød (median 22 g)
  • Saturated fat8,6 gabove the median for kød (median 8,2 g)
  • Sodium1.090 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 18,5 g18,5 g
Carbohydrates 4,9 g4,9 g
Fat 25,9 g25,9 g
Fiber 0 g0 g
Sugars 1,2 g1,2 g
Sodium 1.086 mg1.090 mg

Product details

Brand
Bell’s
Barcode
0708820713888
Quantity
19 oz
Category
Pølser
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Craft Beer Bratwurst?

100 g of Craft Beer Bratwurst has 333 kcal.

Is Craft Beer Bratwurst high in protein?

Craft Beer Bratwurst contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Craft Beer Bratwurst?

Craft Beer Bratwurst has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.

How much fat is in Craft Beer Bratwurst?

Craft Beer Bratwurst contains 25,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Craft Beer Bratwurst?

100 g contains 1.090 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2168713. License: CC0 1.0 (U.S. public domain). Source record dated 5. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0708820713888. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.