Crackers, Salted

Packaged product Brød og bagværk PAYASO

Crackers, Salted contains 400 kcal per 100 g. A typical serving of 11 COOKIES (30 g) provides about 120 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (433 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
10 gprotein
70 gcarbohydrates
8,3 gfat
120kcal in 11 COOKIES (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0 g
Protein L 10 g 20 %
Vitamin C L 0 mg0 %
Calcium L 133 mg10 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %400kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium10 %Vitamin C0 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 7,5 g)
  • Fiber1,7 gbelow the median for brød og bagværk (median 3,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 4,3 g)
  • Fat8,3 gin the lowest quarter of brød og bagværk (median 14,2 g)
  • Saturated fat5 gabove the median for brød og bagværk (median 1,8 g)
  • Sodium800 mgabove the median for brød og bagværk (median 633 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,3 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
PAYASO
Barcode
0074734272866
Label serving
11 COOKIES
Category
Crackers & Biscotti

Ingredients

WHEAT FLOUR, VEGETABLE OIL, INVERT SYRUP, SUGAR, IODIZED SALT, MALT, YEAST, PROTEOLITIC ENZIMES AND SODIUM BICARBONATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers, Salted?

100 g of Crackers, Salted has 400 kcal. 11 COOKIES (30 g): about 120 kcal.

Is Crackers, Salted high in protein?

Crackers, Salted contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in 11 COOKIES (30 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7,5 g).

How many carbs are in Crackers, Salted?

Crackers, Salted has 70 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars.

How much fat is in Crackers, Salted?

Crackers, Salted contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Crackers, Salted contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers, Salted?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009817. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2020. Imported 6. november 2026.

Last updated: . Source description: "CRACKERS, SALTED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.