Cottage cheese nature

Packaged product Mælk og æg Denner

Cottage cheese nature contains 87 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 87 kcal.

Roughly 46 % of its calories come from protein, with 42 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage cheese nature by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
10 gprotein
2,7 gcarbohydrates
4,1 gfat
87kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 4,1 g 5 %
Saturated fat L 2,4 g 12 %
Sodium L 433 mg 19 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0,54 g 1 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 12 %Fat: 42 %87kcal / 100 g
  • Protein 46 %
  • Carbohydrates 12 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of mælk og æg (median 11,5 g)
  • Sugars1,7 gin the lowest quarter of mælk og æg (median 3 g)
  • Fat4,1 gabove the median for mælk og æg (median 3,7 g)
  • Saturated fat2,4 gabove the median for mælk og æg (median 2,1 g)
  • Sodium433 mgin the top quarter of mælk og æg (median 304 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029156188
Quantity
200 g
Label serving
1 portion (100 g)
Category
Cottageoste
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk (pasteurized), whey, whole cream mich (pasteurized), cooking salt, lactic protein, sugar, thickenersxant gum and guar seed flour, natural flavor, ingredienti: tatte magro in - stnae di latte panna intera denner

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Low-fat cottage cheese Well Done Maxima 87 18 g 2,9 g 0,5 g
Cottage chères M Classic 87 10 g 2,7 g 4 g
Cottage Cheese Piment d‘Espelette M Classic 87 9,8 g 2,8 g 4 g
Low Fat Cottage Cheese Graham's 87 12 g 6,4 g 1,6 g
Cottage Cheese Migros 87 10 g 2,7 g 4 g
97% Fat Free Cottage Cheese Blandiblu 87 11,9 g 5,7 g 1,7 g
Cottage Cheese Belfonte 88 10,5 g 3,5 g 3,9 g
Cottage Cheese Small Curd Hiland 88 9,6 g 4,4 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage cheese nature?

100 g of Cottage cheese nature has 87 kcal. Serving, 1 portion, 100 g (100 g): about 87 kcal.

Is Cottage cheese nature high in protein?

Cottage cheese nature contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 46 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11,5 g).

How many carbs are in Cottage cheese nature?

Cottage cheese nature has 2,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage cheese nature?

Cottage cheese nature contains 4,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Cottage cheese nature?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029156188. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.