Corned Beef

Packaged product Kød Hereford

Corned Beef contains 218 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 122 kcal.

Roughly 55 % of its calories come from fat, with 42 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (211 kcal per 100 g).

100 g provides 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corned Beef by Hereford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
25 gprotein
1,8 gcarbohydrates
14,3 gfat
122kcal in serving, 1 slice, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 14,3 g 18 %
Saturated fat L 7,1 g 36 %
Cholesterol L 116 mg 39 %
Sodium L 982 mg 43 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0,5 g 1 %
Protein L 25 g 50 %
Jern L 1,8 mg10 %
Kalium L 295 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 3 %Fat: 55 %218kcal / 100 g
  • Protein 42 %
  • Carbohydrates 3 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium6 %

Nutritional insights

  • Protein25 gin the top quarter of kød (median 22,4 g)
  • Sugars1,8 gin the top quarter of kød (median 0,5 g)
  • Fat14,3 gabove the median for kød (median 13 g)
  • Saturated fat7,1 gin the top quarter of kød (median 5,4 g)
  • Sodium982 mgin the top quarter of kød (median 653 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hereford
Barcode
0885512901010
Quantity
340 g
Label serving
1 slice (56 g)
Category
Corned beef
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked beef, Beef, Water, Salt, Sugar, Sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Ranch Style Corned Beef Delimondo 218 18,2 g 1,8 g 16,4 g
Corned beef Morrisons 219 26,5 g 0,1 g 12,4 g
Corned Beef Exeter 219 25 g 1 g 13 g
Corned Beef Aldi 217 24,9 g 0,1 g 12,8 g
Corned beef Lidl 220 21 g 0,5 g 15 g
Corned Beef Slices Birchwood 220 25,1 g 1,1 g 13,1 g
Corned Beef Hash SAVAL Family Recipe 216 9 g 3,6 g 13,5 g
Corned beef Hereford Hereford 221 21 g 0,5 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corned Beef?

100 g of Corned Beef has 218 kcal. Serving, 1 slice, 56 g (56 g): about 122 kcal.

Is Corned Beef high in protein?

Corned Beef contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 14 g in serving, 1 slice, 56 g (56 g). About 42 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 22,4 g).

How many carbs are in Corned Beef?

Corned Beef has 1,8 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corned Beef?

Corned Beef contains 14,3 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Corned Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corned Beef?

100 g contains 982 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885512901010. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.