Cornbread
Packaged product Brød og bagværk EMILY KATE'S
Cornbread contains 282 kcal per 100 g. A typical serving of 78 GRM (78 g) provides about 220 kcal.
That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).
100 g provides 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat | not reported | |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 21,8 g | |
| Protein L | 5,1 g | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 192 mg | 15 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars21,8 gin the top quarter of brød og bagværk (median 4,7 g)
- Saturated fat4,5 gin the top quarter of brød og bagværk (median 0 g)
- Sodium551 mgin the top quarter of brød og bagværk (median 472 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 385 IU |
|---|
Product details
- Brand
- EMILY KATE'S
- Barcode
- 0644216570997
- Label serving
- 78 GRM
- Category
- breads-buns
Ingredients
SKIM MILK, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), YELLOW CORNMEAL, EGG, PURE CANE SUGAR, BROWN SUGAR, BUTTER, BAKING POWDER, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Jumbo Hamburger Enriched Buns, 8 Jumbo Hamburger FRESH HARVEST | 282 | 8,5 g | 53,5 g | 3,5 g |
| Hot Dog Rolls WELLSLEY FARMS | 282 | 7,7 g | 51,3 g | 2,6 g |
| Soft & Delicious Hamburger Buns HARRIS TEETER | 282 | 7,7 g | 51,3 g | 2,6 g |
| New England Style Hot Dog Rolls, New England Style FREIHOFER'S | 282 | 7,7 g | 51,3 g | 2,6 g |
| Sesame Bulkie Rolls, Sesame N/A | 282 | 9,9 g | 52,1 g | 4,9 g |
| Hot Dog Buns HEARTH OF TEXAS BREAD COMPANY | 282 | 7,7 g | 51,3 g | 2,6 g |
| White Hot Dog Enriched Buns, White OUR FAMILY | 282 | 10,3 g | 53,8 g | 3,9 g |
| Hot Dog Buns HARRIS TEETER | 282 | 7,7 g | 51,3 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 282 kcal. 78 GRM (78 g): about 220 kcal.
How much protein is in Cornbread?
Cornbread contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in 78 GRM (78 g). Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Cornbread?
Cornbread has 48,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 21,8 g of sugars.
What vitamins and minerals does Cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. maj 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2176183. License: CC0 1.0 (U.S. public domain). Source record dated 20. maj 2021. Imported 6. november 2026.
Last updated: . Source description: "CORNBREAD". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.