Corazón de escarola

Packaged product Grønsager Florette

Corazón de escarola contains 14 kcal per 100 g.

Roughly 63 % of its calories come from protein, with 22 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 29 kcal per 100 g across 183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corazón de escarola by Florette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
1,3 gprotein
0,3 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 3,1 g 11 %
Total sugars L 0,3 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 15 %Fat: 22 %14kcal / 100 g
  • Protein 63 %
  • Carbohydrates 15 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for grønsager (median 1,5 g)
  • Fiber3,1 gin the top quarter of grønsager (median 2,3 g)
  • Sugars0,3 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat0,2 gin the lowest quarter of grønsager (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,062 g)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Florette
Barcode
8414516001567
Category
Friske grøntsager
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corazón de escarola?

100 g of Corazón de escarola has 14 kcal.

How much protein is in Corazón de escarola?

Corazón de escarola contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,5 g).

How many carbs are in Corazón de escarola?

Corazón de escarola has 0,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corazón de escarola?

Corazón de escarola contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Corazón de escarola?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414516001567. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.