Cooking Stock, Beef

Packaged product Suppe og saucer SWANSON

Cooking Stock, Beef contains 8 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 19 kcal.

Roughly 60 % of its calories come from protein, with 40 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 512 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

8kcal per 100 ml
1,3 gprotein
0,83 gcarbohydrates
0 gfat
19kcal in serving, 1 cup, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 208 mg 9 %
Total carbohydrates L 0,83 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,83 g
Protein L 1,3 g 3 %
Vitamin C L 0 mg0 %
Calcium L 8 mg0,6 %
Jern L 0,15 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 40 %8kcal / 100 ml
  • Protein 60 %
  • Carbohydrates 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Jern0,8 %Calcium0,6 %Vitamin C0 %

Nutritional insights

  • Protein1,3 gbelow the median for suppe og saucer (median 1,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,4 g)
  • Sugars0,83 gabove the median for suppe og saucer (median 0,59 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 0,4 g)
  • Sodium208 mgbelow the median for suppe og saucer (median 258 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 7,9 kcal8 kcal
Protein 1,3 g1,3 g
Carbohydrates 0,83 g0,83 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,83 g0,83 g
Sodium 208 mg208 mg

Product details

Brand
SWANSON
Barcode
0051000180315
Label serving
1 cup
Category
Canned Soup

Ingredients

BEEF STOCK, YEAST EXTRACT, SEA SALT, NATURAL FLAVORING, HONEY, ONION JUICE CONCENTRATE, TOMATO PASTE, BEEF FAT, CARROTS, CABBAGE, BEEF EXTRACT, ONIONS, CELERY, CELERY LEAVES, PARSLEY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltHonningLøgTomat

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Progresso, Tuscany Chicken Broth, Thyme, Rosemary & Basil, Thyme, Rosemary & Basil PROGRESSO 8 1,3 g 0,83 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooking Stock, Beef?

100 ml of Cooking Stock, Beef has 8 kcal. Serving, 1 cup, 240 ml (240 ml): about 19 kcal.

How much protein is in Cooking Stock, Beef?

Cooking Stock, Beef contains 1,3 g of protein per 100 ml (3 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 240 ml (240 ml). About 60 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).

How many carbs are in Cooking Stock, Beef?

Cooking Stock, Beef has 0,83 g of total carbohydrates per 100 ml, including 0 g of fiber and 0,83 g of sugars.

How much fat is in Cooking Stock, Beef?

Cooking Stock, Beef contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cooking Stock, Beef?

100 ml contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. maj 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000180315. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1625575. License: CC0 1.0 (U.S. public domain). Source record dated 25. maj 2018. Imported 6. november 2026.

Last updated: . Source description: "COOKING STOCK, BEEF". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.