Cooking & grilling sauce

Packaged product Suppe og saucer

Cooking & grilling sauce contains 300 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 45 kcal.

Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
13,3 gprotein
46,7 gcarbohydrates
6,7 gfat
45kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 5.000 mg 217 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 26,7 g
Added sugars L 26,7 g 53 %
Protein L 13,3 g 27 %
Calcium L 40 mg3 %
Jern L 0 mg0 %
Kalium L 67 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 62 %Fat: 20 %300kcal / 100 g
  • Protein 18 %
  • Carbohydrates 62 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Kalium1 %Jern0 %

Nutritional insights

  • Protein13,3 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars26,7 gin the top quarter of suppe og saucer (median 4 g)
  • Fat6,7 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium5.000 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 13,3 g13,3 g
Carbohydrates 46,7 g46,7 g
Fat 6,7 g6,7 g
Fiber 0 g0 g
Sugars 26,7 g26,7 g
Sodium 5.000 mg5.000 mg

Product details

Barcode
0867526017352
Label serving
1 Tbsp (15 ml)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free soy sauce (water, soybeans, salt, sugar, corn starch), sugar, garlic puree, sesame seeds, soybean oil, ginger puree, vinegar, organic tamari soy powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt), xanthan gum, water, toasted sesame oil, dehydrated onion, dehydrated garlic, dehydrated ginger.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvidløgEddikeLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooking & grilling sauce?

100 g of Cooking & grilling sauce has 300 kcal. Serving, 1 tbsp, 15 ml (15 g): about 45 kcal.

Is Cooking & grilling sauce high in protein?

Cooking & grilling sauce contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 15 ml (15 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Cooking & grilling sauce?

Cooking & grilling sauce has 46,7 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.

How much fat is in Cooking & grilling sauce?

Cooking & grilling sauce contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cooking & grilling sauce?

100 g contains 5.000 mg of sodium, 217 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938216. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0867526017352. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.