Cookie Dough
Packaged product Sweets og Desserter THE FESTIVE KITCHEN
Cookie Dough contains 431 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 10,3 g | 52 % |
| Cholesterol L | 43,1 mg | 14 % |
| Sodium L | 379 mg | 16 % |
| Total carbohydrates L | 63,8 g | 23 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 44,8 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 12,1 g | 24 % |
| Calcium L | 24,1 mg | 2 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber3,4 gabove the median for sweets og desserter (median 2 g)
- Sugars44,8 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat22,4 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat10,3 gabove the median for sweets og desserter (median 5,5 g)
- Sodium379 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- THE FESTIVE KITCHEN
- Barcode
- 0752928555635
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies N Cream Protein Bar Elevation | 431 | 32,8 g | 41,4 g | 17,2 g |
| Dessert Shells Compliments | 431 | 5,2 g | 48,3 g | 24,1 g |
| Protein Bar Mint Cookie’s N Cream Meijer | 431 | 32,8 g | 41,4 g | 17,2 g |
| Caramel Cheesecake Booths | 431 | 5,3 g | 30,9 g | 31,7 g |
| Mint Cookies N’ Cream Protein Bar JIMMYBAR! | 431 | 32,8 g | 41,4 g | 17,2 g |
| Golden Vanilla Cookies and Cream Jimmy! | 431 | 31 g | 41,4 g | 17,2 g |
| Pecan Pie Compliments | 431 | 4,3 g | 51,7 g | 23,3 g |
| Wake & Focus Cookies 'N Cream JiMMY! | 431 | 32,8 g | 41,4 g | 17,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 431 kcal.
Is Cookie Dough high in protein?
Cookie Dough contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Cookie Dough?
Cookie Dough has 63,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 44,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough?
Cookie Dough contains 22,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Cookie Dough?
100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0752928555635. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 6. november 2026.
Last updated: . Source description: "COOKIE DOUGH". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.