Cookie dough built bar

Packaged product Sweets og Desserter Built bar

Cookie dough built bar contains 327 kcal per 100 g. A serving, 1 bar, 49 g (49 g) provides about 160 kcal.

Roughly 45 % of its calories come from carbohydrates, with 36 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 34 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie dough built bar by Built bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
30,6 gprotein
38,8 gcarbohydrates
7,1 gfat
160kcal in serving, 1 bar, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 7,1 g 9 %
Saturated fat L 5,1 g 25 %
Sodium L 194 mg 8 %
Total carbohydrates L 38,8 g 14 %
Dietary fiber L 2 g 7 %
Total sugars L 16,3 g
Added sugars L 16,3 g 33 %
Protein L 30,6 g 61 %
Calcium L 149 mg11 %
Jern L 6,1 mg34 %
Kalium L 341 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 45 %Fat: 19 %327kcal / 100 g
  • Protein 36 %
  • Carbohydrates 45 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern34 %Calcium11 %Kalium7 %

Nutritional insights

  • Protein30,6 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber2 gabove the median for sweets og desserter (median 2 g)
  • Sugars16,3 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat7,1 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat5,1 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium194 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Built bar
Barcode
0840229300433
Label serving
1 bar (49 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie dough built bar?

100 g of Cookie dough built bar has 327 kcal. Serving, 1 bar, 49 g (49 g): about 160 kcal.

Is Cookie dough built bar high in protein?

Cookie dough built bar contains 30,6 g of protein per 100 g (61 % of the 50 g Daily Value), or 15 g in serving, 1 bar, 49 g (49 g). About 36 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Cookie dough built bar?

Cookie dough built bar has 38,8 g of total carbohydrates per 100 g, including 2 g of fiber and 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie dough built bar?

Cookie dough built bar contains 7,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Cookie dough built bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (34 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie dough built bar?

100 g contains 194 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840229300433. License: ODbL 1.0 (Open Food Facts). Source record dated 9. december 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.