Cookie Dough Aprikose
Packaged product Sweets og Desserter McEnnedy
Cookie Dough Aprikose contains 384 kcal per 100 g. A serving, 60 g (60 g) provides about 230 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 42,6 g | 15 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 25,1 g | |
| Added sugars L | 52,5 g | 105 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,1 g)
- Fiber0,8 gabove the median for sweets og desserter (median 0,6 g)
- Sugars25,1 gabove the median for sweets og desserter (median 18,9 g)
- Fat21,9 gin the top quarter of sweets og desserter (median 4,3 g)
- Saturated fat8,8 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium100 mgabove the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Weizenmehl, Wasser, Butter 12 bereitung (Aprikose, Aprikosenpüree, Aprikosensaftkonzentrat), Rapsöl, Weizenstärke, Hühnerepu modifizierte Maisstärke, Molkenerzeugnis, Speisesalz, natürliches Aroma, Emulgator: Natriums bendes Karottensaftkonzentrat, Säureregulatoren: Citronensäure, Kaliumcitrate, Antioxidations Ascorbinsäure; Verdickungsmittel: Agar-Agar; Festigungsmittel: Calciumchlorid; Konservierungs Kaliumsorbat, natürliches Aroma. *von Eiern aus Bodenhaltung. Kann Spuren von Soja Sesam und Schalenfrüchten enthalten. Ungeöffnet unter +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelRapsfrøolieSaltÆg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough Aprikose?
100 g of Cookie Dough Aprikose has 384 kcal. Serving, 60 g (60 g): about 230 kcal.
How much protein is in Cookie Dough Aprikose?
Cookie Dough Aprikose contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in serving, 60 g (60 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,1 g).
How many carbs are in Cookie Dough Aprikose?
Cookie Dough Aprikose has 42,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough Aprikose?
Cookie Dough Aprikose contains 21,9 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Cookie Dough Aprikose?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489406310. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.