Cookie Dough Aprikose
Packaged product Sweets and Desserts McEnnedy
Cookie Dough Aprikose contains 384 kcal per 100 g. A serving, 60 g (60 g) provides about 230 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 42.6 g | 15% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 25.1 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.1 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.7 g)
- Sugars25.1 gabove the median for sweets and desserts (median 19 g)
- Fat21.9 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat8.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium100 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Weizenmehl, Wasser, Butter 12 bereitung (Aprikose, Aprikosenpüree, Aprikosensaftkonzentrat), Rapsöl, Weizenstärke, Hühnerepu modifizierte Maisstärke, Molkenerzeugnis, Speisesalz, natürliches Aroma, Emulgator: Natriums bendes Karottensaftkonzentrat, Säureregulatoren: Citronensäure, Kaliumcitrate, Antioxidations Ascorbinsäure; Verdickungsmittel: Agar-Agar; Festigungsmittel: Calciumchlorid; Konservierungs Kaliumsorbat, natürliches Aroma. *von Eiern aus Bodenhaltung. Kann Spuren von Soja Sesam und Schalenfrüchten enthalten. Ungeöffnet unter +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489406310. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.