Cooked Salted Duck Eggs
Packaged product Mælk og æg OneTang
Cooked Salted Duck Eggs contains 154 kcal per 100 g. A serving, 1 egg, 65 g (65 g) provides about 100 kcal.
Roughly 55 % of its calories come from fat, with 33 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 415 mg | 138 % |
| Sodium L | 2.046 mg | 89 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12,3 g | 25 % |
| Calcium L | 61,5 mg | 5 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 154 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 12 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat9,2 gbelow the median for mælk og æg (median 10 g)
- Saturated fat3,1 gbelow the median for mælk og æg (median 4,2 g)
- Sodium2.046 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OneTang
- Barcode
- 0628546004704
- Quantity
- 520 g
- Label serving
- 1 egg (65 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Apples& Peanut Butter Kroger | 154 | 3,8 g | 15,4 g | 9 g |
| Spinach And Bell Pepper Egg Bites Three Bridges | 154 | 10,8 g | 4,6 g | 10,8 g |
| Greek yogurt bars Yasso | 154 | 6,2 g | 27,7 g | 1,5 g |
| fudge brownie frozen greek yogurt bars yasso | 154 | 7,7 g | 30,8 g | 0,77 g |
| Fudge Brownie Yogurt Bar Yasso | 154 | 7,7 g | 29,2 g | 1,5 g |
| Creamy Beef Stroganoff Chef Good | 154 | 13,7 g | 15,5 g | 3,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Salted Duck Eggs?
100 g of Cooked Salted Duck Eggs has 154 kcal. Serving, 1 egg, 65 g (65 g): about 100 kcal.
Is Cooked Salted Duck Eggs high in protein?
Cooked Salted Duck Eggs contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in serving, 1 egg, 65 g (65 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Cooked Salted Duck Eggs?
Cooked Salted Duck Eggs has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Salted Duck Eggs?
Cooked Salted Duck Eggs contains 9,2 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Cooked Salted Duck Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Salted Duck Eggs?
100 g contains 2.046 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628546004704. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.