Confiture de tamarin

Packaged product Frugter zena

Confiture de tamarin contains 256 kcal per 100 g. A serving, 20 g (20 g) provides about 51 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from fat and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 227 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture de tamarin by zena, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
0,3 gprotein
63 gcarbohydrates
0,2 gfat
51kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63 g 23 %
Dietary fiber not reported
Total sugars L 59 g
Added sugars L 16,7 g 33 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 99 %Fat: 0,7 %256kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 99 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gbelow the median for frugter (median 0,4 g)
  • Sugars59 gabove the median for frugter (median 50,5 g)
  • Fat0,2 gabove the median for frugter (median 0 g)
  • Sodium0 mgin the lowest quarter of frugter (median 12 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
zena
Barcode
6044000007182
Quantity
450g
Label serving
20 g
Category
Frugtgelé
Packaging
fr:bocal-en-verre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pulpe de tamarin, sucre, pectine EE330

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Gelee Schwartau 256 0,4 g 59,3 g 0,2 g
fruit jellies bob snail 255 2 g 58 g 1,8 g
Arbouse du maquis Antona Charles 254 0,5 g 63 g 0,2 g
confituur Aardbeien Materne 253 0,5 g 61 g 0,5 g
Gelée artisanale Maison Cassandrine 253 0,8 g 62 g 0,2 g
Confiture Gelée de groseille Maison Jougla 260 0,7 g 60 g 0,3 g
Gelée de Maracudja Dormoy 261 0,6 g 64 g 0,8 g
Gelée Extra de Fraise Albert Ménès 251 0,5 g 62 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture de tamarin?

100 g of Confiture de tamarin has 256 kcal. Serving, 20 g (20 g): about 51 kcal.

How much protein is in Confiture de tamarin?

Confiture de tamarin contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,06 g in serving, 20 g (20 g). About 0,5 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,4 g).

How many carbs are in Confiture de tamarin?

Confiture de tamarin has 63 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture de tamarin?

Confiture de tamarin contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Confiture de tamarin?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6044000007182. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.