Confiture de tamarin
Confiture de tamarin contains 256 kcal per 100 g. A serving, 20 g (20 g) provides about 51 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.7% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 230 kcal per 100 g across 172 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gbelow the median for fruits (median 0.4 g)
- Sugars59 gabove the median for fruits (median 49.9 g)
- Fat0.2 gabove the median for fruits (median 0 g)
- Sodium0 mgin the lowest quarter of fruits (median 12 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- zena
- Barcode
- 6044000007182
- Quantity
- 450g
- Label serving
- 20 g
- Category
- Fruit jellies
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pulpe de tamarin, sucre, pectine EE330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelee Schwartau | 256 | 0.4 g | 59.3 g | 0.2 g |
| fruit jellies bob snail | 255 | 2 g | 58 g | 1.8 g |
| jelly healthy habits | 258 | 1.5 g | 61 g | 0.2 g |
| Arbouse du maquis Antona Charles | 254 | 0.5 g | 63 g | 0.2 g |
| confituur Aardbeien Materne | 253 | 0.5 g | 61 g | 0.5 g |
| Gelée artisanale Maison Cassandrine | 253 | 0.8 g | 62 g | 0.2 g |
| Confiture Gelée de groseille Maison Jougla | 260 | 0.7 g | 60 g | 0.3 g |
| Gelée de Maracudja Dormoy | 261 | 0.6 g | 64 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6044000007182. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.