Coleslaw
Packaged product Sweets og Desserter Meny
Coleslaw contains 260 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 260 kcal.
Roughly 84 % of its calories come from fat, with 14 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 14 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of sweets og desserter (median 4,7 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 1,9 g)
- Sugars7,9 gabove the median for sweets og desserter (median 4 g)
- Fat24 gbelow the median for sweets og desserter (median 25 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 4 g)
- Sodium208 mgbelow the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kål (47%), rapsolje, gulrot (7%), sukker, eplecidereddik, appelsinjuice, dijonsennep (vann, sennepsfrø, eddik, salt), vann, eggeplomme, løk (1%), eddik, sennep (vann, sennepsfrø, sukker, eddik, salt, cayennepepper), pepper, salt, fortykningsmiddel (e412, e415), konserveringsmiddel (e202, e211), surhetsregulerende middel (e330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 260 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 260 kcal.
How much protein is in Coleslaw?
Coleslaw contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1.0 portion, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).
How many carbs are in Coleslaw?
Coleslaw has 9,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw?
Coleslaw contains 24 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Coleslaw?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7055330028449. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.