Cocktail sauce

Packaged product Suppe og saucer

Cocktail sauce contains 109 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (116 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cocktail sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
1,6 gprotein
26,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 922 mg 40 %
Total carbohydrates L 26,6 g 10 %
Dietary fiber L 1,6 g 6 %
Total sugars L 21,9 g
Added sugars L 18,8 g 38 %
Protein L 1,6 g 3 %
Calcium L 31 mg2 %
Jern L 0 mg0 %
Kalium L 219 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %109kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium2 %Jern0 %

Nutritional insights

  • Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber1,6 gabove the median for suppe og saucer (median 1 g)
  • Sugars21,9 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,79 g)
  • Sodium922 mgin the top quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 109 kcal109 kcal
Protein 1,6 g1,6 g
Carbohydrates 26,6 g26,6 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 21,9 g21,9 g
Sodium 922 mg922 mg

Product details

Barcode
0070038592983
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Putenschnitzel in Tomaten-Basilijumsauce mit Gnocchi Globus 109 6,1 g 17 g 1,9 g
Cocktail sauce Hannaford 109 1,6 g 26,6 g 0 g
Creamy Pumpkin Soup Woolworths 109 2,7 g 11,6 g 5,4 g
Soupe mangue et coco Giraudet 109 0,7 g 17,6 g 3,2 g
Cocktail sauce Hill Country Fare 109 1,6 g 26,6 g 0 g
Peppercorn Sauce Co-op 109 1,6 g 5,2 g 8,9 g
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Peppercorn Sauce co-op Irresistible 109 1,6 g 5,2 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocktail sauce?

100 g of Cocktail sauce has 109 kcal.

How much protein is in Cocktail sauce?

Cocktail sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Cocktail sauce?

Cocktail sauce has 26,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 21,9 g of sugars.

How much fat is in Cocktail sauce?

Cocktail sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cocktail sauce?

100 g contains 922 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038592983. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2161902. License: CC0 1.0 (U.S. public domain). Source record dated 21. januar 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.