Cocktail sauce

Packaged product Suppe og saucer

Cocktail sauce contains 94 kcal per 100 g. A serving, 1/4 cup, 64 g (64 g) provides about 60 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
1,6 gprotein
20,3 gcarbohydrates
0 gfat
60kcal in serving, 1/4 cup, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 922 mg 40 %
Total carbohydrates L 20,3 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 17,2 g
Added sugars L 12,5 g 25 %
Protein L 1,6 g 3 %
Calcium L 31 mg2 %
Jern L 0 mg0 %
Kalium L 219 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %94kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium2 %Jern0 %

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars17,2 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium922 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 1,6 g1,6 g
Carbohydrates 20,3 g20,3 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 17,2 g17,2 g
Sodium 922 mg922 mg

Product details

Barcode
0050700042671
Label serving
1/4 cup (64 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), high fructose corn syrup, horseradish, distilled vinegar, less than 2% of: salt, soybean oil, dehydrated onion, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocktail sauce?

100 g of Cocktail sauce has 94 kcal. Serving, 1/4 cup, 64 g (64 g): about 60 kcal.

How much protein is in Cocktail sauce?

Cocktail sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 64 g (64 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Cocktail sauce?

Cocktail sauce has 20,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 17,2 g of sugars.

How much fat is in Cocktail sauce?

Cocktail sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cocktail sauce?

100 g contains 922 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2142904. License: CC0 1.0 (U.S. public domain). Source record dated 18. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0050700042671. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.