Classic Bourbon
Packaged product Sweets og Desserter Verka
Classic Bourbon contains 469 kcal per 100 g. A serving, 32 g, 3 cookies (32 g) provides about 150 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0,63 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37,5 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 6,3 g | 13 % |
| Calcium L | 31,3 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 313 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars37,5 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat18,8 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium188 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verka
- Barcode
- 0884282110257
- Quantity
- 600 g or 8 x 75g
- Label serving
- 32 g, 3 Cookies
- Category
- Chocolate Flavoured Creamy Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (43%), Sugar, Refined Palm Oil, Cocoa Solids [Cocoa Powder (1.58%) & Dark Chocolate (0.10%)], Milk Solids [Sweet Whey Powder], Starch, Natural Colours [E150(d) & E150(c)], Leavening Agents [Ammonium Bicarbonate (E503(ii)) & Sodium Bicarbonate (E500(ii))], Emulsifier [E322], lodised Salt, Artificial Flavouring Substances (Vanilla, Chocolate & Bourbon), and Acidity Regulator [E450(i)]. Allergen Declaration: Contains Wheat (Gluten), Milk, and Soy. May contain Nut and Sulphite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Classic Bourbon?
100 g of Classic Bourbon has 469 kcal. Serving, 32 g, 3 cookies (32 g): about 150 kcal.
How much protein is in Classic Bourbon?
Classic Bourbon contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 32 g, 3 cookies (32 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Classic Bourbon?
Classic Bourbon has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Bourbon?
Classic Bourbon contains 18,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Classic Bourbon?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0884282110257. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.