Cinnamon Roll

Packaged product Brød og bagværk Mrs Baird's

Cinnamon Roll contains 404 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon Roll by Mrs Baird's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
5,3 gprotein
54,4 gcarbohydrates
19,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 19,3 g 25 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 237 mg 10 %
Total carbohydrates L 54,4 g 20 %
Dietary fiber L 1,8 g 6 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 5,3 g 11 %
Calcium L 88 mg7 %
Jern L 1,4 mg8 %
Kalium L 105 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %404kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium7 %Kalium2 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars33,3 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat19,3 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat7 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium237 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,4 g
Polyumættet fedt L6,1 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 404 kcal404 kcal
Protein 5,3 g5,3 g
Carbohydrates 54,4 g54,4 g
Fat 19,3 g19,3 g
Fiber 1,8 g1,8 g
Sugars 33,3 g33,3 g
Sodium 237 mg237 mg

Product details

Brand
Mrs Baird's
Barcode
0070870041830
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Roll?

100 g of Cinnamon Roll has 404 kcal.

How much protein is in Cinnamon Roll?

Cinnamon Roll contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Cinnamon Roll?

Cinnamon Roll has 54,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 33,3 g of sugars.

How much fat is in Cinnamon Roll?

Cinnamon Roll contains 19,3 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Cinnamon Roll?

100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070870041830. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2151165. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.