Cinnamon Raisin Bread
Packaged product Brød og bagværk Saveon Foods
Cinnamon Raisin Bread contains 357 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 200 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium L | 446 mg | 19 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 23,2 g | |
| Protein L | 10,7 g | 21 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 3,1 mg | 17 % |
| Kalium L | 134 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of brød og bagværk (median 8 g)
- Fiber3,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars23,2 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat4,5 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat1,8 gabove the median for brød og bagværk (median 1,6 g)
- Sodium446 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveon Foods
- Barcode
- 0068185000000
- Label serving
- 2 slices (56 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crescent Rolls Aldi | 357 | 7,1 g | 42,9 g | 17,9 g |
| Fruit roll-ups Betty Crocker | 357 | 0 g | 85,7 g | 7,1 g |
| 365 Organjc Plain Breads Crumbs Whole Foods Market | 357 | 10,7 g | 75 g | 1,8 g |
| Panko bread crumbs Gia Russa | 357 | 14,3 g | 75 g | 1,8 g |
| Bread Crumbs Plain Laura Lynn | 357 | 14,3 g | 71,4 g | 3,6 g |
| Kooshy Bread Crumbs Kooshy | 357 | 10,7 g | 78,6 g | 0 g |
| Smokey Onion Bun Glen Abbey | 357 | 12,9 g | 64,3 g | 3,6 g |
| Toasted Plain Breadcrumbs Essential Everyday | 357 | 14,3 g | 71,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Raisin Bread?
100 g of Cinnamon Raisin Bread has 357 kcal. Serving, 2 slices, 56 g (56 g): about 200 kcal.
Is Cinnamon Raisin Bread high in protein?
Cinnamon Raisin Bread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 56 g (56 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Cinnamon Raisin Bread?
Cinnamon Raisin Bread has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Raisin Bread?
Cinnamon Raisin Bread contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Cinnamon Raisin Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Raisin Bread?
100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068185000000. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.