Cinnamon Raisin Bagels

Packaged product Brød og bagværk

Cinnamon Raisin Bagels contains 263 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon Raisin Bagels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
10,5 gprotein
54,7 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 442 mg 19 %
Total carbohydrates L 54,7 g 20 %
Dietary fiber L 2,1 g 8 %
Total sugars L 5,3 g
Added sugars L 3,2 g 6 %
Protein L 10,5 g 21 %
Calcium L 95 mg7 %
Jern L 3,3 mg18 %
Kalium L 116 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 5 %263kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium7 %Kalium2 %

Nutritional insights

  • Protein10,5 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,1 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars5,3 gabove the median for brød og bagværk (median 3,9 g)
  • Fat1,6 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium442 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,1 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 10,5 g10,5 g
Carbohydrates 54,7 g54,7 g
Fat 1,6 g1,6 g
Fiber 2,1 g2,1 g
Sugars 5,3 g5,3 g
Sodium 442 mg442 mg

Product details

Barcode
0075450253399
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Raisin Bagels?

100 g of Cinnamon Raisin Bagels has 263 kcal.

Is Cinnamon Raisin Bagels high in protein?

Cinnamon Raisin Bagels contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels has 54,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,3 g of sugars.

How much fat is in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cinnamon Raisin Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Raisin Bagels?

100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450253399. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2308957. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.