Cinnamon Buns, Cinnamon
Packaged product Brød og bagværk WORLD CLASS BAKERY
Cinnamon Buns, Cinnamon contains 327 kcal per 100 g. A serving, 55.0 g (55 g) provides about 180 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 41,8 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 18,2 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 5,5 g | 11 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of brød og bagværk (median 8,8 g)
- Fiber1,8 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars18,2 gin the top quarter of brød og bagværk (median 4,8 g)
- Fat14,6 gin the top quarter of brød og bagværk (median 3,5 g)
- Saturated fat6,4 gin the top quarter of brød og bagværk (median 0 g)
- Sodium327 mgin the lowest quarter of brød og bagværk (median 471 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 327 kcal | 327 kcal |
| Protein | 5,5 g | 5,5 g |
| Carbohydrates | 41,8 g | 41,8 g |
| Fat | 14,5 g | 14,6 g |
| Fiber | n/a | 1,8 g |
| Sugars | 18,2 g | 18,2 g |
| Sodium | n/a | 327 mg |
Product details
- Brand
- WORLD CLASS BAKERY
- Barcode
- 0843439033603
- Label serving
- 2 oz
- Category
- breads-buns
Ingredients
FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,IRON,THIAMINE RNONONITRATE,RIBOFLAVIN,FOLIC ACID. ; ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, WHEAT STARCH, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CONTAINS 2% OR LESS OF: BETACAROTENE (COLOR), CORNSTARCH, DEFATTED SOY FLOUR, EGGS, POTATO FLOUR, PRESERVATIVE (SODIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, VITAL WHEAT GLUTEN, WHEY. ; BING WATER BUTTER; PASTEURIZED CREAM, NATURAL FLAVRINGS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, EGGS, BAKERS YEAST, WHEAT FLOUR, MONOGLYCERIDES,GUAR GUM,CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SOYBEAN OIL, ENZYMES(WHEAT), CALCIUM SULFATE, SALT, CALCIUM PROPIONATE;); SUGAR, MARGARINE (PALM OIL, WATER, SALT, VEGATABLE MONC - AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MOLASSES, CINNAMON. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING; WATER, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN. ; (SUGAR, INVERT SUGAR, SOYBEAN OIL, DEXTROSE, LEVULOSE, SUCROSE, CORN STARCH); WATER, SUGAR, CORN SYRUP. CONTAINS 2% OR LESS OF THE FOLLOWING PECTIN, CITRIC ACID, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, SODIUM METABISULFITE, SODIUM PHOSPHATE, PAPRIKA (COLOR).;
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Buns, Cinnamon?
100 g of Cinnamon Buns, Cinnamon has 327 kcal. Serving, 55.0 g (55 g): about 180 kcal.
How much protein is in Cinnamon Buns, Cinnamon?
Cinnamon Buns, Cinnamon contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 55.0 g (55 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).
How many carbs are in Cinnamon Buns, Cinnamon?
Cinnamon Buns, Cinnamon has 41,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 18,2 g of sugars.
How much fat is in Cinnamon Buns, Cinnamon?
Cinnamon Buns, Cinnamon contains 14,6 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Cinnamon Buns, Cinnamon?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2539017. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2023. Imported 6. november 2026.
- Open Food Facts, record 0843439033603. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Source description: "CINNAMON BUNS, CINNAMON". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.