Cinnamon Applesauce

Packaged product Suppe og saucer Great Value

Cinnamon Applesauce contains 78 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 98 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 63 kcal per 100 g across 735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

78kcal per 100 g
0 gprotein
20,3 gcarbohydrates
0 gfat
98kcal in serving, 0.5 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 20,3 g 7 %
Dietary fiber L 0,8 g 3 %
Total sugars L 18 g
Added sugars L 9,4 g 19 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 55 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %78kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium1 %Calcium0 %Jern0 %

Nutritional insights

  • Fiber0,8 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Sugars18 gin the top quarter of suppe og saucer (median 13 g)
  • Sodium8 mgin the top quarter of suppe og saucer (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 63,5 kcal78 kcal
Protein 0 g0 g
Carbohydrates 16,7 g20,3 g
Fat 0 g0 g
Fiber 0,79 g0,8 g
Sugars 13,5 g18 g
Sodium 4 mg8 mg

Product details

Brand
Great Value
Barcode
0078742075013
Label serving
0.5 cup (126 g)
Category
Applesaucer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, high fructose corn syrup, corn syrup, water, cinnamon, ascorbic acid (vitamin c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Applesauce?

100 g of Cinnamon Applesauce has 78 kcal. Serving, 0.5 cup, 126 g (126 g): about 98 kcal.

How much protein is in Cinnamon Applesauce?

Cinnamon Applesauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 126 g (126 g). About 0 % of its calories come from protein.

How many carbs are in Cinnamon Applesauce?

Cinnamon Applesauce has 20,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 18 g of sugars.

How much fat is in Cinnamon Applesauce?

Cinnamon Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cinnamon Applesauce?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524335. License: CC0 1.0 (U.S. public domain). Source record dated 21. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742075013. License: ODbL 1.0 (Open Food Facts). Source record dated 6. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.