Choko funny

Packaged product Korn og pastaprodukter Netto

Choko funny contains 392 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choko funny by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
7,8 gprotein
81 gcarbohydrates
3,7 gfat
78kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1 g 5 %
Sodium L 208 mg 9 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 3 g 11 %
Total sugars L 26 g
Added sugars L 15,9 g 32 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 83 %Fat: 9 %392kcal / 100 g
  • Protein 8 %
  • Carbohydrates 83 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for korn og pastaprodukter (median 7,9 g)
  • Fiber3 gbelow the median for korn og pastaprodukter (median 4 g)
  • Sugars26 gabove the median for korn og pastaprodukter (median 17 g)
  • Fat3,7 gin the top quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat1 gabove the median for korn og pastaprodukter (median 0,6 g)
  • Sodium208 mgabove the median for korn og pastaprodukter (median 172 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
5708308037470
Label serving
20 g
Category
Plukkede korn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rismel, hvedemel, sukker, glukose fruktose sirup, 5% kakaopulver*, rapsolie, karamelliseret sukker, bygmaltekstrakt, 0,5% chokolade (sukker, kakaomasse*, kakaosmør*, emulgator (sojalecithin), aroma), salt, emulgator (E322), aromaer. Kan indeholde spor af mælk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHvedemelSukkerRapsfrøolieSaltKakaosmør

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Rice Krispies Kellogg's 393 7,1 g 89,3 g 0 g
Choco Krispies Kellogg Europe Trading Ltd 391 6,3 g 84 g 1,9 g
Blé Miel P'tit Déli 393 10 g 82 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choko funny?

100 g of Choko funny has 392 kcal. Serving, 20 g (20 g): about 78 kcal.

How much protein is in Choko funny?

Choko funny contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).

How many carbs are in Choko funny?

Choko funny has 81 g of total carbohydrates per 100 g, including 3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choko funny?

Choko funny contains 3,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Choko funny?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5708308037470. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.