Chocolatier
Packaged product Sweets og Desserter Godiva
Chocolatier contains 600 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 240 kcal.
Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.
100 g provides 25 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 42,5 g | 54 % |
| Saturated fat L | 27,5 g | 138 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 27,5 g | |
| Protein L | 7,5 g | 15 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 4,5 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 5,9 g)
- Fiber10 gin the top quarter of sweets og desserter (median 3 g)
- Sugars27,5 gin the lowest quarter of sweets og desserter (median 47,5 g)
- Fat42,5 gin the top quarter of sweets og desserter (median 31 g)
- Saturated fat27,5 gin the top quarter of sweets og desserter (median 17,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 530 kcal | 600 kcal |
| Protein | 6,2 g | 7,5 g |
| Carbohydrates | 57,6 g | 47,5 g |
| Fat | 31,4 g | 42,5 g |
| Fiber | 0 g | 10 g |
| Sugars | 0 g | 27,5 g |
| Sodium | n/a | 0 mg |
Product details
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolatier?
100 g of Chocolatier has 600 kcal. Serving, 1.4 onz, 40 g (40 g): about 240 kcal.
How much protein is in Chocolatier?
Chocolatier contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1.4 onz, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).
How many carbs are in Chocolatier?
Chocolatier has 47,5 g of total carbohydrates per 100 g, including 10 g of fiber and 27,5 g of sugars.
How much fat is in Chocolatier?
Chocolatier contains 42,5 g of fat per 100 g, of which 27,5 g is saturated (138 % of the Daily Value).
What vitamins and minerals does Chocolatier contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolatier?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1911343. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0031290094103. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.