Chocolate Syrup

Packaged product Sweets og Desserter Great Value

Chocolate Syrup contains 256 kcal per 100 g. A serving, 2 tbsp., 40 g (40 g) provides about 102 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 51 kcal per 100 g across 44 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Syrup by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
2,6 gprotein
64,1 gcarbohydrates
0 gfat
102kcal in serving, 2 tbsp., 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 38 mg 2 %
Total carbohydrates L 64,1 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 43,6 g
Added sugars L 43,6 g 87 %
Protein L 2,6 g 5 %
Calcium L 0 mg0 %
Jern L 2,8 mg15 %
Kalium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %256kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Kalium4 %Calcium0 %

Nutritional insights

  • Protein2,6 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars43,6 gabove the median for sweets og desserter (median 0 g)
  • Sodium38 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal256 kcal
Protein 2,5 g2,6 g
Carbohydrates 62,5 g64,1 g
Fat 0 g0 g
Fiber 2,5 g0 g
Sugars 45 g43,6 g
Sodium 37,5 mg38 mg

Product details

Brand
Great Value
Barcode
0078742430331
Quantity
680 gr
Label serving
2 tbsp. (40 g)
Category
Syntetiske sukkererstatninger
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, contains 2% or less of: potassium sorbate (preservative), salt, mono - and di-glycerides*, xanthan gum, polysorbate 60, vanillin (artificial flavor),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Syrup?

100 g of Chocolate Syrup has 256 kcal. Serving, 2 tbsp., 40 g (40 g): about 102 kcal.

How much protein is in Chocolate Syrup?

Chocolate Syrup contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp., 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Chocolate Syrup?

Chocolate Syrup has 64,1 g of total carbohydrates per 100 g, including 0 g of fiber and 43,6 g of sugars.

How much fat is in Chocolate Syrup?

Chocolate Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chocolate Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Syrup?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2460080. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2022. Imported 6. november 2026.
  • Open Food Facts, record 0078742430331. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.