Chocolate

Packaged product Sweets og Desserter Merci

Chocolate contains 553 kcal per 100 g. A serving, 3 morceaux, 38 g (38 g) provides about 210 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 15 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

553kcal per 100 g
7,9 gprotein
55,3 gcarbohydrates
34,2 gfat
210kcal in serving, 3 morceaux, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 34,2 g 44 %
Saturated fat L 18,4 g 92 %
Trans fat L 0,26 g
Cholesterol L 13,2 mg 4 %
Sodium L 52,6 mg 2 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 2,6 g 9 %
Total sugars L 44,7 g
Protein L 7,9 g 16 %
Calcium L 197 mg15 %
Jern L 2 mg11 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %553kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Jern11 %Kalium0 %

Nutritional insights

  • Protein7,9 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber2,6 gabove the median for sweets og desserter (median 2 g)
  • Sugars44,7 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat34,2 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat18,4 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium52,6 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Merci
Barcode
0072799938024
Label serving
3 morceaux (38 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 553 kcal. Serving, 3 morceaux, 38 g (38 g): about 210 kcal.

How much protein is in Chocolate?

Chocolate contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 3 morceaux, 38 g (38 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 55,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 34,2 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 52,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072799938024. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.