Chocolate Ice Cream
Packaged product Sweets og Desserter MacKay’s
Chocolate Ice Cream contains 149 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 280 kcal.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 31,9 mg | 11 % |
| Sodium L | 39,9 mg | 2 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 11,7 g | |
| Protein L | 2,7 g | 5 % |
| Calcium L | 79,8 mg | 6 % |
| Jern L | 0,93 mg | 5 % |
| Kalium L | 186 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,53 gbelow the median for sweets og desserter (median 2 g)
- Sugars11,7 gbelow the median for sweets og desserter (median 21,2 g)
- Fat9,6 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat5,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium39,9 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MacKay’s
- Barcode
- 0778992000307
- Label serving
- 1 portion (188 ml)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter ice cream Irrésistible | 149 | 1,6 g | 17,6 g | 8,5 g |
| Chocolate Peanut Butter Ice Cream Coop Gold | 149 | 2,1 g | 17 g | 8,5 g |
| Chocolate Chip Cookie Dough Reid’s Dairy | 149 | 1,6 g | 16,5 g | 8 g |
| Mistletoe ice cream Panache | 149 | 1,6 g | 17,6 g | 8 g |
| Sugar Shack Maple Ice Cream Kawartha Dairy | 149 | 1,6 g | 16 g | 8,5 g |
| Chocolate coconut milk President's Choice | 149 | 2,1 g | 18,1 g | 8 g |
| Double chocolate cupcake Western Family | 149 | 2,1 g | 19,1 g | 8 g |
| Blossom Honey Finely Sliced Ham Slices Deluxe | 149 | 25,4 g | 3,1 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Ice Cream?
100 g of Chocolate Ice Cream has 149 kcal. Serving, 1 portion, 188 ml (188 g): about 280 kcal.
How much protein is in Chocolate Ice Cream?
Chocolate Ice Cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 188 ml (188 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Chocolate Ice Cream?
Chocolate Ice Cream has 14,4 g of total carbohydrates per 100 g, including 0,53 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Ice Cream?
Chocolate Ice Cream contains 9,6 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Chocolate Ice Cream?
100 g contains 39,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778992000307. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.